This is what I bought shopping today...just thought it might be fun to post the picture. Lots of kale and greens. I'm planning to make gormeh sabzi this week with kidney beans as my staple food along with some salmon :) Lots of nice fruits were available here and at a good price, my favorite being pluots. I'll be posting about my next cooking adventure, but today I will study instead :)

Here we go!

Here starts a long awaited and much requested blog about what I can eat. I'm a second year medical student with multiple food allergies and sensitivities and I've gotten very creative with my cooking in the past few years. I often don't have much time, so I hope it's not disappointing, but perhaps it could be a resource for someone wanting 1) to see what I can eat or 2) looking for inspiration for very healthy eating! Bon Appetit!